The easy guide to Salsify

Salsify (Tragopogon porrifolius)


Isaiah 37:31 And the remnant that is escaped of the house of Judah shall again take root downward, and bear fruit upward:













Also called the oyster plant because of its taste
An unusual root vegetable
It has long, thin creamy white roots
It is a biannual to 1 meter
It was often used in ancient times
Suprisingly this plant usually has virtually no problems
It can yield about 1.5kg per 3m row

How to grow

Sow Spring to Autumn
Sow seed 1cm deep, 10cm apart, in rows 30cm apart

Harvesting

It takes 6 months for the plant to mature
Lift roots carefully when needed
Roots can be baked, boiled, fried or stewed
Roots should be eaten fresh or they may shrivel

Varieties

Mammoth Sandwich Island - a long tapered root
Improved Mammoth - thick, creamy white roots

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