The easy guide to celery

Celery (Apium graveolens dulce)

Genesis 41:22 And I saw in my dream, and, behold, seven ears came up in one stalk, full and good:















Is grown for its succulent stalks
Is a cool season vegetable
Is a biennial plant
Is a challenge to grow celery well
The small seeds can be used as a flavouring
There are easy blanching or self blanching varieties
Before harvesting celery is blanched by excluding light to plants
Blanching modifies the taste and color of stalks
They can used in soups, salads or cooked
There are pink, red and white stem varieties of celery

How to Grow

Sow from Spring to Autumn
In punnets or pots and then later transplanted
An open site with rich soil
Prepare the bed with compost
Place plants 30cm(12in) apart each way
Water each day in hot weather
Mulch plants to keep moisture in
Apply a nitrogen fertiliser every 2 weeks
Blanch celery with newspaper from ground level to 40cm high

Harvesting

Blanch celery 3 weeks before harvesting is due
Celery takes 4-8 months to mature
Cut the whole plant at ground level
Or snap off individual stalks at ground level













 Varieties

Chinese - Tender stems
Tall Utah - Stringless stems
Tendercrisp - Tall and stringless stems








See More!

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