The easy guide to tarragon

Tarragon (Artemisia dracunculus)

Matthew 13:26 But when the blade was sprung up, and brought forth fruit, then appeared the tares also.






















It is a interesting perennial
It has a very distinctive flavour
It is grown for its leaves and edible stems
The main two varieties are French and Russian
It grows to 1 meter high
It is used in salads, cheese dishes and sauces
It is used with vinegar and mustard
It goes with fish, poultry and vegetables
It has tiny yellow or white flowers
It vanishes in the cold weather of winter
It regrows from the roots in spring

 How to Grow

It needs full sun and moist soil
It likes fertile, well drained soil
For Russian Tarragon:
Sow seed spring and summer
Sow seed direct in clumps or rows
For French Tarragon:
Divide rhizomes in spring
Or softwood cuttings in summer

















Harvesting

 Leaves or stems
It can be used fresh, frozen or dried










See More!

The easy guide to Potatoes
http://cga777.blogspot.com/2017/11/potatoes-solanum-tuberosum-isaiah-111.html

The easy guide to Pumpkins
http://cga777.blogspot.com/2018/01/the-easy-guide-to-pumpkins.html

The easy guide to Peppers/Capsicums
http://cga777.blogspot.com.au/2017/12/the-easy-guide-to-pepperscapsicums.html

The easy guide to Cucumbers
http://cga777.blogspot.com.au/2018/01/the-easy-guide-to-cucumbers.html

The easy guide to Radishes
http://cga777.blogspot.com/2017/11/radish.html

The easy guide to Rockmelons
http://cga777.blogspot.com.au/2018/01/the-easy-guide-to-rockmelons.html

The easy guide to Cauliflowers
http://cga777.blogspot.com/2018/01/the-easy-guide-to-cauliflowers.html

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