The easy guide to chervil

Chervil (Anthriscus cerefolium)

Matthew 14:27 But straightway Jesus spake unto them, saying, Be of good cheer; it is I; be not afraid.





















Also called gourmet parsley or french parsley
Is an annual native to Europe and Asia
It is similar in appearance to parsley
It has an aniseed taste
It grows to 2 feet high
It is grown for its leaves, roots and seeds
It has small white flowers
Leaves go with soups, salads or marinades
Leaves go with chicken or fish
Roots can be put into a salad
Chervil can be grown in containers

How to Grow

Young plants are difficult to transplant
Sow in Autumn or Spring
It does not like a full sun position
It likes to grow in partial shade
It likes light and moisture retaining soil
Sow seed direct into the ground
Germination can take as long as 3 weeks
Plants are usually placed 30cm apart
Water when the weather is dry











Harvesting

About 8-9 weeks from sowing
Pick young outer leaves
Leaves can be dried or frozen












See More!

The easy guide to Potatoes
http://cga777.blogspot.com/2017/11/potatoes-solanum-tuberosum-isaiah-111.html

The easy guide to Pumpkins
http://cga777.blogspot.com/2018/01/the-easy-guide-to-pumpkins.html

The easy guide to Peppers/Capsicums
http://cga777.blogspot.com.au/2017/12/the-easy-guide-to-pepperscapsicums.html

The easy guide to Cucumbers
http://cga777.blogspot.com.au/2018/01/the-easy-guide-to-cucumbers.html

The easy guide to Radishes
http://cga777.blogspot.com/2017/11/radish.html

The easy guide to Rockmelons
http://cga777.blogspot.com.au/2018/01/the-easy-guide-to-rockmelons.html

The easy guide to Cauliflowers
http://cga777.blogspot.com/2018/01/the-easy-guide-to-cauliflowers.html

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