The easy guide to chinese cabbage

Chinese Cabbage (Brassica cernua)

Job 13:25 Wilt thou break a leaf driven to and fro? and wilt thou pursue the dry stubble?






















Also known as Wong Bok, Pe-Tsai or Chinese leaves
Are fast growing plants
A plant like lettuce and cabbage combined
It has dense heads and a mild cabbage flavour
Is grown like lettuce
Is easy to grow
Leaves and stems can be put into a salad
They are a native of China and Japan
They have shallow roots
They can be used in the same way as Cabbage
They yield 12 heads per 3 meter row

How to Grow

Sow nearly all year round
Space plants 25cm apart in rows 25cm apart
Water little and often
Use a nitrogen fertiliser to aid growth

Harvesting

Usually 8 to 10 weeks after sowing
Flowering shoots can be eaten also











Varieties

Wong Bok hybrid - large heads
















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