The easy guide to celeriac

Celeriac (Apium graveolens rapaceum)

Job 13:25 Wilt thou break a leaf driven to and fro? and wilt thou pursue the dry stubble?























Also known as turnip celery, knob celery or celery root
Is a cool season vegetable
It has a tuberous root stem which can be eaten
The root stem can grow up to 15cm across
The root stem tastes like celery
Is closely related to celery
It has as many uses as celery
It can be boiled, steamed or grated in salads
The leaves have a slightly bitter taste
Celeriac yields ten heads per 3 meters

How to Grow

Sow Spring, Summer and Autumn
A rich soil with organic matter in it
An open sunny site
Place plants 30cm(12in) apart
In rows 45cm(18in) apart











Harvesting

It takes six months to mature from seed
The stems are ready when 8-13cm in diameter
Lift the stems from the ground and wash
The leaves can be used in soups











See More!

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