The easy guide to chilis
Chillis (Capsicum annuum)
Revelation 7:16 They shall hunger no more, neither thirst any more; neither shall the sun light on them, nor any heat.Also known as hot peppers or chilli peppers
Are related to capsicums and sweet peppers
Are warm season vegetables
Are ideal plants for pots or containers
Are grown in the same way as tomatoes
Fruits are used fresh or dry
Are an ingredient in pickles
Are the main ingredient in chilli sauce
Are a rich source of vitamin C
Plants are dormant in winter and shoot in spring
They grow very well in tropical climates
Commercial seedlings allow a quicker harvest
How to Grow
Sow seed Spring to Summer
A sunny and sheltered site is best
The best soil is fertile light soils
Sow seeds in trays or punnets to plant out later
Place plants 40cm(15in) apart
And in rows 60cm(23in) apart
Use a liquid fertiliser weekly if growth is slow
Provide support for plants that are tall and heavy
Harvesting
About 10-18 weeks after sowing
They can be picked green or any other color
Fruits ripen to different colors
Varieties
Cayenne - Very hot chillis
Habanero - Very hot chillis
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