The easy guide to chokos

Chokos (Sechium edule)


Genesis 9:3 Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things.
















Also known as chaco, chayote or mango squash
Is a tropical perennial vine
The vine can grow up to 7m a year
The fruit is shaped like an avocado or a pear
Is a warm season crop
Has large, heart shaped leaves
Is an easy crop to grow
Has colors either yellow or green
One choko can weigh up to 1kg
They are at their best taste when they are small
The roots, seeds, leaves and shoots can also be eaten
They can be boiled, steamed or baked

How to Grow

Need a sunny or warm site
They need plenty of space
Dig lots of compost in where it is to grow
Can be grown on a trellis or fence
Sow or plant Spring and Summer
A mature fruit with a seed that is shooted is needed
Place it 10cm(4in) deep on its side
Water choko plants in dry weather
Use a complete fertiliser















Harvesting

Cut the fruit from the vine when it is mature
If the fruit are not harvested they will become fibrous

Varieties

Green Spine - Grows in warm and cool districts














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