7 more Great herbs


Proverbs 27:25 The hay appeareth, and the tender grass sheweth itself, and herbs of the mountains are gathered.

Coriander (Annual)














This has aromatic seeds and leaves or the entire plant is used in Thai cuisine and the plant is best grown in full sun.
How to grow: 
Seeds direct spring or early summer 30cm apart

Dill (Annual)











Is fast growing with fern-like, delicate leaves, attractive yellow flowers and aromatic seeds. Collected seeds retain their fertility for at least 10 years.
How to grow:
Seeds direct spring, summer or autumn 30cm apart

Lemon balm (Perennial)











With a smell of lemon it has mint like leaves and almost not noticeable flowers it likes full sun and moist rich soil.
How to grow: 
Root division, stem cuttings or sow seed direct 60cm apart

Oregano (Perennial)












An ideal container plant it is easy to grow from seed and will propagate itself by layering. It likes a light soil and sunny position.
How to grow: 
Seeds, cuttings and root divisions late spring or early summer 30cm apart

Sorrel (Perennial)











It tastes a bit like lemony spinach and grows well in semi-shade up to 90cm. It is easy to grow from seed and to propagate by root division in Autumn.
How to grow: 
Seeds direct or root division in spring or autumn, 15cm apart

Tarragon (Perennial)











It has a sharp and sweet taste which gives it a very distinctive falvour. The French variety has the best flavour but the Russian is more robust.
How to grow: 
Cuttings or seeds in spring or summer 60cm apart

Watercress (Perennial)












Has dark green, fleshy leaves with small white flowers. High in vitamin C, iron and iodine it has been recommended to fight tuberculosis.
How to grow:
Cuttings or seeds direct in spring

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