7 Great herbs to grow


Hebrews 6:7 For the earth which drinketh in the rain that cometh oft upon it, and bringeth forth herbs meet for them by whom it is dressed, receiveth blessing from God:

These herbs are great and are easy to grow.

Basil (Annual)











Originates from India and is the main ingredient in pesto. 
How to grow:
Moist rich soil with a sunny but sheltered position. Sow seeds late Spring and Summer 15 to 30 centimeters apart.

Chives (Perennial)














Belongs to the same genus as garlic and has many similar medicinal effects.
How to grow:
Sow seeds direct or plant bulb divisions spring, summer or autumn 20 centimeters apart.

Mint (Perennial)











There are many different types with different flavors and they are easy to grow.
How to grow:
Root divisions, cuttings and seeds any time of the year

Parsley (Biennial)













It has curly or flat leaves.  It has good sources of vitamin A, C and iron
How to grow:
Sow seeds direct in Spring, Summer or Autumn 20cm apart

Rosemary (Perennial)











Able to withstand hot sun and drought conditions it can live for 30 years.
How to grow:
Seeds or cuttings in Spring, Summer or Autumn 100cm apart.

Sage (Perennial)











The Chinese for centuries have used sage tea to ease rheumatism, stimulate the brain and its senses, aid the memory and sooth the nerves.
How to grow:
Seeds or cuttings in late summer or autumn 30cm apart.

Thyme (Perennial) 











There are over 40 varieties of this herb with one variety only 5cm tall this herb can be used to make thyme oil.
How to grow:
Seeds, cuttings, root divisions in spring or autumn, 15cm apart.

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